
12 Nov 7 Amazing Cake Trends
You have been busy organising your big day. The dress, bridesmaids, flowers, invitations and the reception. The one thing you still need is “The cake”. Panic sets in as you don’t know which one you like. There are so many out there. Here is short list of 7 amazing cake trends to take the guess work out and make the process a sweet delightful journey.
1. Metallic
Metallics are big news and add a luxurious feel from art-deco to Hollywood glam. They can adapt to any style from a simple monogram, sequins, delicate embroidery or geometric shapes for a modern feel.
2. Texture
For a seriously elegant look go for texture. Achieved with many techniques including ruffles, sequins, pleats, geometric patterns, delicate lace and sugar flowers.
3. Watercolour
Watercolour painted fondant can add a whimsical or sophisticated effect on your cake. This can be an all over pattern or a simple but striking painted floral wreath. Inspiration can be taken from your invitation for a unique original cake.
4. White on White
A timeless classic that never dates. You can dress it up with details such as embroidery, pearls, petals, quilting and sugar flowers.
5. Size and Colour
We have seen a rise in tall tiers known as a double barrel. This is in fact two cakes internally structured to look like one single tier.
Deep bold rich colours make a big statement such as navy, black, plum and stripes topped with gorgeous sugar flowers.
To showcase your case your cake, place it on a cake stand.
6. The naked cake
This is still one of the hottest trends for a rustic organic feel. This is a layered cake filled with delicious fillings such as buttercream or chocolate ganache and adorned with luscious fruits, sugar or fresh flowers. The beauty of this you get to see the inside through the exposed layers, which brings us to….
7. Flavour
This is an integral part of your cake. You want it to taste as good as it looks. Classic flavours such as chocolate and red velvet are extremely popular. Rising to the occasion are gorgeous flavour combinations like white chocolate with lemon and pistachio, salted caramel or hazelnut crunch.